You?ll find fresh developments inside the field of utilizing fish oil to assist brain recovery from stroke.
Information and facts gathered and compiled by the World Health Organization shows us that acute ischemic strokes are not selective in their option of victims. They are able to take place to anyone, at anytime, any age, any ethnic group, in any country to the tune of 15 million individuals worldwide annually. Strokes can cripple, disable, and kill. The reason for this risky and from time to time deadly occasion is blood loss to part of the brain brought on by either a blood clot or atherosclerosis (hardening of the arteries). When a stroke happens, time is of the essence in getting the victim to the hospital so that brain damage resulting from a stroke is often minimized or prevented absolutely.
When a blockage or blood clot occurs the tissue at the site of the blockage becomes damaged and it can not be repaired. The location surrounding the location of the blockage is also damaged, but if blood flow could be restored inside a particular window of time, generally just several hours, damage is often ceased along with the resulting disability minimized or fully reversed. The longer a stroke victim delays treatment the destructive effects begin to mount, the reason getting that as blood flow is restored inflammation causing enzymes, free radicals, and brain damaging chemical substances pour in to the tissues causing additional damage and sometimes even death.
At the moment the only line of defense is usually to administer clot busting medications in a procedure known as thrombolysis. Effectiveness of this therapy relies heavily on the proper administration of the drug, also because the quantity of time that has lapsed from the beginning of the stroke towards the treatment.?
A research team at LSU?s Health Science Center and led by Dr. Nicolas Bazan, has discovered great promise of a new treatment from a component of fish oil, it?s an Omega-3 fatty acid called, Docosahexaenoic acid(DHA). The outcomes of DHA on the brain and cardiovascular system are already recognized, too as it?s therapeutic effect on diseases of the eye, bone loss, arthritis, asthma, along with the blood infection sepsis. It was not known what kind of impact DHA would have on strokes, so Dr. Bazan put together his research group and went to work.
The findings were nothing short of remarkable. Dr. Bazan and his group discovered that DHA could be administered up to six hours after the beginning of a stroke and MRI?s still showed reductions in neurological defects. DHA had the capability to lessen inflammation and facilitate recovery. It was found that the utilization of DHA not only decreased the quantity of area damaged but Dr. Bazan also discovered it?s use induced production of a brain protecting molecule named Neuroprotecton D1 (NPD1). DHA not only saved brain tissue from getting destroyed, but also had the capacity to restore tissue to the point it looked like normal brain tissue.
With this study there is new promise in the fight against stroke and it?s ability to cause life altering devastation and expense. Dr. Bazan feels that now is the best time for scientists to band together and find the key to stopping strokes before they ever start.
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Source: http://newhealthandfitness.org/2012/02/20/fish-oil-reduces-the-risk-of-stroke-and-brain-damage/
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